Cooking with Chef Rob: Spring Entertaining

Program Type:

Cooking & Tasting

Age Group:

Adult
  • Registration is required for this event.
  • Registration will open on March 9, 2026 @ 9:30am.
  • Registration with a valid Emma Clark Library card is required except where otherwise noted.

Program Description

Event Details

Chef Rob will demonstrate how to make panko parmesan chicken meatballs with a parmesan herb sauce. For dessert, he’ll show you how to make a warm marbled pound cake with apricot preserves, mascarpone, and toasted almonds. Food samples and recipes will be provided. 

Disclaimer(s)

Allergen Notice

Please review the program description for any potential allergies before signing yourself or a loved one up for this program.