Cooking Demo: Naela’s Jordanian Cuisine [IN PERSON]

Program Type:

Cooking & Tasting

Age Group:

Adult
Registration for this event will close on July 15, 2024 @ 6:30pm.
Registration with a valid Emma Clark Library card is required except where otherwise noted.

Program Description

Event Details

Chef Naela will demonstrate how to make basic dough, organic beef and veggie pies with sautéed onions and spices, baba ghanoush (roasted eggplant dip with garlic and tahini paste), and a middle eastern salad and homemade dressing. Last but not least, Chef Naela will demonstrate how to make   Lebanon Nights dessert with orange blossom water and simple syrup.  Recipes will be provided. [This class is made possible by the Philip Groia Global Studies bequest.]

Disclaimer(s)

Allergen Notice

Please review the program description for any potential allergies before signing yourself or a loved one up for this program.

Registration

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