Program Type:
Cooking & TastingAge Group:
Adult
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Program Description
Event Details
Chef Naela will demonstrate how to make basic dough, organic beef and veggie pies with sautéed onions and spices, baba ghanoush (roasted eggplant dip with garlic and tahini paste), and a middle eastern salad and homemade dressing. Last but not least, Chef Naela will demonstrate how to make Lebanon Nights dessert with orange blossom water and simple syrup. Recipes will be provided. [This class is made possible by the Philip Groia Global Studies bequest.]
Disclaimer(s)
Allergen Notice
Please review the program description for any potential allergies before signing yourself or a loved one up for this program.