Program Type:
Cooking & TastingAge Group:
Adult
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Program Description
Event Details
Chef Naela will demonstrate how to make stuffed grape leaves and sauteed veggies with pomegranate molasses, tzatziki sauce with cucumbers, sour cream, and garlic followed by date cookies for dessert. Recipes will be provided. [This class is made possible by the Philip Groia Global Studies bequest.] Space is limited.
Disclaimer(s)
Allergen Notice
Please review the program description for any potential allergies before signing yourself or a loved one up for this program.