A Food History of Thanksgiving [IN PERSON]

Primary tabs

Age Group:

Adult
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

It’s not just about turkey and football! Join Diane Schwindt, food historian from “Stirring Up History”, for a journey through Thanksgiving customs and traditions, starting at Jamestown through the present time. Her presentation will include historic artifacts, recipes, and food samples.

Disclaimer(s)

Allergen Notice

Please review the program description for any potential allergies before signing yourself or a loved one up for this program.

Out-Of-District Registration Enabled

REGISTRATION FOR THIS PROGRAM HAS BEEN OPENED FOR ALL SUFFOLK COUNTY RESIDENTS.
Simply supply the barcode number from your local library card to register.