A Food History of Thanksgiving [IN PERSON]

Program Type:

Cooking & Tasting, Educational Lecture, History

Age Group:

Adult
Registration for this event will close on November 21, 2024 @ 6:30pm.
Registration with a valid Emma Clark Library card is required except where otherwise noted.

Program Description

Event Details

It’s not just about turkey and football! Join Diane Schwindt, food historian from “Stirring Up History”, for a journey through Thanksgiving customs and traditions, starting at Jamestown through the present time. Her presentation will include historic artifacts, recipes, and food samples.

Disclaimer(s)

Allergen Notice

Please review the program description for any potential allergies before signing yourself or a loved one up for this program.

Registration

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