Hands-On Cooking Class: Irish Soda Bread with Chef Rob [IN PERSON]

Program Type:

Cooking & Tasting

Age Group:

Adult
Registration for this event will be open from January 6, 2025 @ 9:30am to February 26, 2025 @ 6:30pm.

Program Description

Event Details

Get ready for St. Patrick’s Day as Chef Rob leads this hands-on cooking class. You will make a huge loaf ready to take home and bake. All participants must bring with them a large bowl, mixing spoon, cookie tray, parchment paper, and aluminum foil. Space is limited.

Disclaimer(s)

Supplies Required

Please review the program description for materials required for participation in this program.