Stirring Up History: Don’t Be Fooled! [IN PERSON]

Program Type:

Cooking & Tasting

Age Group:

Adult
Registration for this event will be open from March 10, 2025 @ 9:30am to April 1, 2025 @ 6:30pm.

Program Description

Event Details

Historic cook Diane Schwindt will explore the history behind April Fool’s Day – with a culinary twist! Be surprised by culinary oddities and gadgets, kitchen must-haves, and those unidentified items in “Granny’s bottom drawer” from the 18th – 20th centuries. Yummy food samples will be served showing how these antique items would have been used. Think you know what that kitchen gadget is for? Don’t be fooled!

Disclaimer(s)

Allergen Notice

Please review the program description for any potential allergies before signing yourself or a loved one up for this program.