Stirring Up History: Don’t Be Fooled! [IN PERSON]

Program Type:

Cooking & Tasting

Age Group:

Adult
Registration for this event will close on April 1, 2025 @ 6:30pm.
Registration with a valid Emma Clark Library card is required except where otherwise noted.

Program Description

Event Details

Historic cook Diane Schwindt will explore the history behind April Fool’s Day – with a culinary twist! Be surprised by culinary oddities and gadgets, kitchen must-haves, and those unidentified items in “Granny’s bottom drawer” from the 18th – 20th centuries. Yummy food samples will be served showing how these antique items would have been used. Think you know what that kitchen gadget is for? Don’t be fooled!

Disclaimer(s)

Allergen Notice

Please review the program description for any potential allergies before signing yourself or a loved one up for this program.

Registration

Add Registrant

Note: All required fields are indicated with an asterisk.